Our Most Loved Christmas Cookie Recipes

A classic in Christmas markets across Europe, a spiced Linzer is perhaps the most traditional way to bring holiday cheer into the home – plus, the finished product just looks party-ready.

When it comes to cookies you can’t stop eating, our chewy ginger varieties might just take the crown. Their perfect texture–courtesy of the molasses–mingles beautifully with the autumnal cinnamon flavor, with an added kick thanks to a healthy dose of ground ginger.

Chocolate lovers, rejoice! This creamy cookie is the ultimate crowd-pleaser. It’s got all of the decadence of your classic chocolate cookie, balanced with the smooth, sesame flavor of tahini and a generous sprinkle of sea salt. Did we mention they’re gluten-free?

These perfectly imperfect thumbprint cookies are the playful little sister to the traditional Linzer. Between the earthy, creamy hazelnuts, and the tart and tangy cranberry, they’re the ultimate mélange of beautiful festive flavors, delicious enough to warm up even the coldest winter evenings.

Infused with the rich, nutty aroma of browned butter, these cookies offer a warm and comforting twist on the timeless snickerdoodle classic. In just one bite, you’ll be savoring the delightful blend of cinnamon and brown sugar – it perfectly captures the spirit of the season.