Fresh cranberries and clementines make this recipe’s flavors pop, but if you can’t get your hands on clementines, one small orange will do in a pinch. If you’re short on time, you can swap the cranberry-clementine compote for cranberry preserves–but we promise it’s worth the effort.
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We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
Difficulty: Moderate
Overall Time: 2 hrs 15 min
Prep Time: 40 min
Cook Time: 45 min + 30 min chilling time + 20 min cooling time
Serves: Makes about 3 ½ dozen cookies and 1 cup cranberry-clementine compote
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