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Category

Vegetarian

Tofu Teriyaki
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All, Recipes, Vegetarian

Tofu Teriyaki

Sprouted tofu is the most nutrient-dense option, but unsprouted is an easy replacement if you’re loo…
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Paneer and Roasted Cauliflower Curry
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All, Recipes, Vegetarian

Paneer and Roasted Cauliflower Curry

Typically, makhani dishes are red or orange in color thanks to the rich array of spices that are oft…
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Coconut Dal with Roasted Eggplant
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All, Recipes, Vegetarian

Coconut Dal with Roasted Eggplant

Our coconut dal recipe is topped with eggplant. We recommend using the sweeter, smaller Italian vari…
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Vegetarian Chili with Pickled Red Onion
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All, Recipes, Vegetarian

Vegetarian Chili with Pickled Red Onion

Our special touch here is thinly-sliced red onion, pickled simply with a squeeze of lime, which yiel…
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Tomato Tart with Whipped Goat Cheese
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All, Recipes, Vegetarian

Tomato Tart with Whipped Goat Cheese

Don’t be daunted by homemade dough. All you need is a rolling pin and a bench scraper to create the…
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Green Soba Noodles with Ginger Miso Dressing
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All, Recipes, Vegetarian

Green Soba Noodles with Ginger Miso Dressing

Cha soba, an even healthier counterpart, are infused with antioxidant powerhouse green tea. But don’…
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Roasted Cherry Tomatoes and Herbed Ricotta Tartine
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All, Recipes, Vegetarian

Roasted Cherry Tomatoes and Herbed Ricotta Tartine

Buying the best sourdough you can find and making your own ricotta (using our surprisingly simple re…
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Kale and Rice Cakes with Dipping Sauce
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All, Recipes, Vegetarian

Kale and Rice Cakes with Dipping Sauce

You can make the cake dough a day ahead and keep it in the refrigerator. Although the recipe calls f…
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