By Casa de Suna
Published Jul 21
BLTs are a classic for a reason.
Our spicy BLT is about to become your lunchtime go-to, thanks to Pina Chil’ada, our smoky-sweet hot sauce. Butcher-style thick cut bacon baked in the oven creates the perfect crisp and makes prep a breeze – prepare to take your sandwich game to new heights.
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How to Make It
Difficulty: Easy
Overall Time: 40 min
Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 2
INGREDIENTS
- 6 Slices Thick-Cut Bacon
- ¼ Cup Mayonnaise
- 2 tbsp Casa Picosa Pina Chil’ada Hot Sauce, plus extra for building sandwiches
- 4 Thick-Cut Seeded Sourdough Slices, toasted
- 1 Garlic Clove, peeled
- 4 Butter Lettuce Leaves
- 1 Large Heirloom Tomato, thickly sliced
- ¼ tsp Kosher Salt
INSTRUCTIONS
- Arrange rack in center of oven. Preheat to 375°F. Line a large, rimmed baking sheet with parchment.
- Arrange bacon in a single layer on prepared baking sheet. Bake in the center of oven until crisp, 20 to 25 minutes. Carefully transfer each slice to a paper towel-lined plate to drain.
- Whisk mayo with hot sauce in a small bowl until combined.
- Rub each slice of toast with garlic, then smear generously with mayo-mixture. Divide lettuce among two bread slices, then top with tomatoes. Season with salt, then a drizzle of hot sauce. Top with bacon. Place remaining two slices of bread, spicy mayo-side down. Cut sandwiches in half and serve immediately.
