You can make the cake dough a day ahead and keep it in the refrigerator. Although the recipe calls for rice flour, you can use any flour you have on hand. Similarly, the dipping sauce can use any kind of chili oil, chili paste, or hot Asian sauce. You truly can make it your own. We recommend trying a Srichacha sauce or a wonderfully flavorful Sichaunese condiment known as “chili crisp.”
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Difficulty: Intermediate
Overall Time: 1 hr
Prep Time: 35 min
Cook Time: 25 min
Serves: 4 // makes 8 large cakes
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