By Casa de Suna
Published Jun 30
Is there anything better than chips and guac?
Chips and the perfect homemade guac, we’d say. This recipe pays homage to guacamole’s traditional Mexican roots, with finely diced white onion, plentiful cilantro, and zesty lime. As with all guacamole, it’s best to enjoy immediately–but if you can’t, just cover it in plastic wrap. to prevent oxidation.
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How to Make It
Difficulty: Easy
Overall Time: 20 min
Prep Time: 20 min
Serves: 4 to 6
INGREDIENTS
- 4 ripe avocados, halved and pitted
- 3 tbsp fresh lime juice, plus extra wedges to garnish
- ½ tsp kosher salt
- ½ medium white onion, very finely chopped
- ¼ cup finely chopped cilantro, plus extra to garnish
- 2 tbsp chopped corn nuts, to garnish (optional)
- Salted tortilla chips, for serving
INSTRUCTIONS
How to Store It
Guacamole will keep, with the surface covered with plastic wrap, in an airtight container for up to 1 day.
