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Category

Soup

Lemony Fennel and Leek Cannellini Stew
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Lemony Fennel and Leek Cannellini Stew

It only takes 35 minutes to whip up and it’s easy to veganize–just swap chicken stock for vegetable…
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Spring-y Green Minestrone
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Spring-y Green Minestrone

Our springtime minestrone is packed with peas, leeks, and pesto for a fresh, herby take. Top tip for…
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Oven Bone Broth
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Oven Bone Broth

Simply bring the pot up to a simmer and stow away in the oven to let the broth absorb the flavors of…
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Weeknight Borscht with Chicken
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Weeknight Borscht with Chicken

The addition of shredded chicken makes this a protein-packed pick for lunch or dinner–and the added…
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Gazpacho
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Gazpacho

We’ve adapted this summer favorite to exclude bread to make it even lighter and brighter–no need for…
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Classic French Onion Soup
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Classic French Onion Soup

The ultimate in comfort food, French onion soup is rooted in a hearty beef broth flavored with onion…
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Vegan Lentil Soup with Fried Sourdough Toasts
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Vegan Lentil Soup with Fried Sourdough Toasts

This vegan lentil soup is packed with nutrients–but made a bit more indulgent with the addition of o…
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Vegan Tomato-Coconut Soup
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Vegan Tomato-Coconut Soup

The combination of coconut oil and coconut milk brings a double dose of flavor and heft to this brig…
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Weeknight Udon Noodle Soup
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Weeknight Udon Noodle Soup

It’s quick, easy, and delicious. If you’re big on meal prep, we applaud you. You can cook the eggs a…
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Soupe au Pistou
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Soupe au Pistou

Called soupe au pistou, this is France’s nut-free take on pesto, brimming with basil, garlic, pepper…
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Creamy Mushroom Soup with Croutons
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Creamy Mushroom Soup with Croutons

The combination of cremini, shitake, and oyster mushrooms creates a wonderfully creamy consistency a…
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French Celery Root and Garlic Soup with Herb Toast
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French Celery Root and Garlic Soup with Herb Toast

Our twist is centered in celery root, instead of the usual egg yolk and olive oil mixture, which can…
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