Simply bring the pot up to a simmer and stow away in the oven to let the broth absorb the flavors of the vegetables and the vitamins from the bones. And don’t forget the vinegar! A bit of acidity will help extract even more minerals from the bones. We recommend going with the vegetables in the recipe below, but switching them up in favor of mushrooms, tomatoes, or a mild allium will yield the same results.
Difficulty: Easy
Overall Time: 9 hrs
Prep Time: 15 min
Cook Time: 8 hrs 30 min
Serves: Makes 4 Liters
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