Called soupe au pistou, this is France’s nut-free take on pesto, brimming with basil, garlic, pepper, and parmesan. Should you need a substitute for Romano beans, cannellini and Great Northern will do in a pinch. It’s best served immediately; and the aroma is so enticing that will hardly be a problem.
Difficulty: Easy
Overall Time: 1 hr 50 min
Prep Time: 15 min
Cook Time: 1 hr 35 min
Serves: 4
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