The combination of coconut oil and coconut milk brings a double dose of flavor and heft to this bright, warming soup. Since this recipe is best suited for winter, we recommend tinned tomatoes. We’ve leveled up this decadent (but dairy-free!) delicacy by layering in ginger, shallots, and a hit of lime.
WELCOME HOME
We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
Difficulty: Easy
Overall Time: 35 min
Prep Time: 15 min
Cook Time: 20 min
Serves: 4
© 2025 Casa De Suna, Inc, All Rights Reserved.