The ultimate in comfort food, French onion soup is rooted in a hearty beef broth flavored with onions, butter, and cognac, and served alongside melted gruyere on a baguette – or, if you’re feeling extra indulgent, you can float the baguette on the top of the soup once it’s ready to serve. Make sure to scrape any goodness from the bottom of the pot to ensure even browning. There’s no soup better for wiping away the winter blues.
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We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
Difficulty: Easy
Overall Time: 1 hr 20 min
Prep Time: 20 min
Cook Time: 1 hr
Serves: 4
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