Sprouted tofu is the most nutrient-dense option, but unsprouted is an easy replacement if you’re looking for tofu that feels extra firm. For the sauce, we recommend aji or kotteri mirin, but if you can find real mirin, feel free to use that instead.
Difficulty: Easy
Overall Time: 30 min
Prep Time: 15 min
Cook Time: 15 min
Serves: 4
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