Don’t be daunted by homemade dough. All you need is a rolling pin and a bench scraper to create the easy, flaky base for this tart–but if you don’t have the time, a sheet of store-bought all-butter puff pastry, sprinkled with thyme and rolled into a 12-inch square, will do. For a French twist on this tart, replace basil with tarragon or chervil.
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We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
Difficulty: Moderate
Overall Time: 2 hrs 45 min
Prep Time: 35 min + 1 hr 20 min resting + 30 min cooling
Cook Time: 30 min
Serves: 4-6
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