Buying the best sourdough you can find and making your own ricotta (using our surprisingly simple recipe if possible) will bring an explosion of flavor, especially when paired with our gently blistered heirloom cherry tomatoes. Sprinkle it with Maldon salt for a hit of minerals and an extra infusion of taste.
Difficulty: Easy
Overall Time: 30 min
Prep Time: 10 min
Cook Time: 20 min
Serves: 4
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