By Casa de Suna
Published Jun 02
We can’t get enough of these crave-worthy cookies—ideal for pairing with a mid-day coffee or evening tea.
Tahini and almond flour work together to keep the cookies dense and moist, and we’ll bake in thin pieces of chocolate and a sprinkle of salt for a little something extra.
You can make these cookies gluten free with gluten free flour, however the same measurement of all-purpose flour can easily be used, too. Instant espresso isn’t a necessity, but adds extra flavor and depth to the chocolate.
