By Casa de Suna
Published Apr 03
Is it just us, or has Easter always been one of the loveliest reminders that spring is in the air?
It’s one of those holidays that involves religious significance and delicious food–and we’re here to put an emphasis on the latter, by offering up our ideal Easter menu.
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The Easiest Everyday Salad
To us, Easter is all about celebrating the most beautiful facets of spring, and there’s no way better way to pay homage to the season’s rebirth than with this easy everyday salad. It comes together in minutes, but the versatile dressing makes it suitable for a special occasion.
Herby Roasted Rack of Lamb
Lamb, a traditional Easter favorite, is delicious enough as is: but we’ve taken it and added some of spring’s finest herbs and a garlic rub; it’s hearty, herby, delicious–and guaranteed to please even the pickiest guests. Get our recipe here.
Elderflower Gin & Tonic
We’ve recommended it before, but we’ll do it again: because there’s no better way to welcome in the warm weather that starts each spring (fingers crossed, that is!) than with a refreshing G&T.
One-Bowl Olive Oil Cake
Light and airy but packed with flavor, using Meyer lemons for this olive oil cake yields the zestiest results. Just don’t expect leftovers!
Did you make our Easter menu? Tag us on social media with pictures #casadesuna
