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Sides

Slow-Cooked Green Beans with Tomatoes and Olive Oil
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Slow-Cooked Green Beans with Tomatoes and Olive Oil

Trust us when we say: this technique revolutionized the way we think about cooking vegetables and we…
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Yorkshire Puddings with Winter Herbs
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Yorkshire Puddings with Winter Herbs

The batter has a quick rest at room temperature before baking, which helps give them a higher lift i…
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Cranberry Sauce with Apples and Calvados
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Cranberry Sauce with Apples and Calvados

While cooking the sauce, the cranberries will begin to burst and break down, but lightly crushing th…
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Apple Cider Braised Red Cabbage
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Apple Cider Braised Red Cabbage

We’ve got you covered. This delicious side dish combines probiotic-rich red cabbage with tart, sweet…
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Butternut Squash Steaks with Whipped Ricotta
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Butternut Squash Steaks with Whipped Ricotta

We cut and prepare butternut squash in a way that makes it the center of your plate (be sure to choo…
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Our Favorite Snacks to Pack On-the-Go
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Our Favorite Snacks to Pack On-the-Go

But one thing we feel equally confident in, yet may not have shared as often, is the power of a good…
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Grilled Corn with Herbed Miso Butter
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Grilled Corn with Herbed Miso Butter

This recipe makes extra, you can also spoon it over grilled meats and vegetables, or even toss it wi…
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Roasted Sweet Potatoes and Garlic-ky Yogurt
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Roasted Sweet Potatoes and Garlic–ky Yogurt

Slightly spiced cumin and coriander lend a nice kick to the grounding meal, and the cooling, garlick…
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Nordic Rye Bread
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Nordic Rye Bread

A tartine (smoked salmon and cream cheese, anyone?), a simple sandwich (do as the Europeans do and s…
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Creamy Potato Gratin
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Creamy Potato Gratin

The fresh rosemary and garlic give the creamy, salty potatoes a fragrant, flavorful kick. Cut them w…
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Charred Broccoli Sheet Pan Salad with Chickpeas, Kale, and Feta
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Charred Broccoli Sheet Pan Salad with Chickpeas, Kale, and Feta

This charred broccoli, chickpea, kale, and feta dish comes together in just 20 minutes while packing…
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Mac and Cheese with Swiss Chard
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All, Holiday, Holiday Recipes, Recipes, Sides

Mac and Cheese with Swiss Chard

We love blending indulgent ingredients like excellent cheeses with seasonal staples: in this case, s…
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Roasted Garlic Gravy
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Roasted Garlic Gravy

Lucky for you, this gravy can easily be made ahead of time. Don’t worry–you’ll still use the turkey…
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Classic Herbed Stuffing
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All, Holiday, Holiday Recipes, Recipes, Sides

Classic Herbed Stuffing

Sign us up. This one is baked outside of the bird and can be tailored to family preferences. Dried f…
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Homemade Turkey Broth
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Homemade Turkey Broth

And if you’re making it during the holidays, you’ll likely have most of the ingredients on hand.
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Halved Carrots with Castelvetrano Olive Pesto
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Halved Carrots with Castelvetrano Olive Pesto

Cook them just until tender-crisp, then finish them off with a drizzle-able pesto that uses briny ol…
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Pull-Apart Garlic Bread
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Pull-Apart Garlic Bread

Don’t let the homemade bread dough or herby garlic butter intimidate you; this recipe is easy, and t…
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Homemade Pitas
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Homemade Pitas

Whether you’re enjoying a pita pocket stuffed to the brim with delightful Mediterranean fare or dipp…
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Super Healthy Seeded Bread
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Super Healthy Seeded Bread

Our super seed bread comes together in a matter of minutes and is best served thinly sliced and load…
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Mujadara with Homemade Labneh
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Mujadara with Homemade Labneh

To keep the recipe as true to its roots as possible, we recommend slicing the onions lengthwise, ins…
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Buttered Brussels Sprouts with Hazelnuts
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Buttered Brussels Sprouts with Hazelnuts

Buy pre-roasted, skinless hazelnuts to speed up the process, and be sure to reserve extra for servin…
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Buttermilk Cornbread with Sage
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Buttermilk Cornbread with Sage

A few other tips and tricks for perfecting this Southern treat? Corn flour–not cornstarch. Enjoy!
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Harissa-Rubbed Halloumi with Hot Honey and Lime
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Harissa-Rubbed Halloumi with Hot Honey and Lime

And there’s hardly a better combination than our easy homemade hot honey and harissa, to make this C…
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Lemon and Almond Green Beans
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Lemon and Almond Green Beans

Our take on the vegetable contrasts sweet shallots and salty garlic with zippy lemon and earthy toas…
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Browned Butter and Buttermilk Mashed Potatoes
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Browned Butter and Buttermilk Mashed Potatoes

Be sure to quickly dry off your potatoes in the pot after cooking to help evaporate any excess water…
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Cherry Tomato Focaccia
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Cherry Tomato Focaccia

The soft, no-knead dough rises while you preheat the oven! Prefer a more flavourful dough? Refrigera…
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Roasted Cauliflower Wedges with Pomegranate and Hazelnuts
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Roasted Cauliflower Wedges with Pomegranate and Hazelnuts

But pairing it with tart, refreshing pomegranate, and earthy hazelnut brings a flavorful combination…
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Easy Herb French Fries
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Easy Herb French Fries

Hearty herbs and garlic cloves infuse the cold fry-cooking oil with their flavour and also become a…
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Beefsteak Tomatoes with Ginger Miso Dressing and Nori
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Beefsteak Tomatoes with Ginger Miso Dressing and Nori

Guaranteed to pack an umami punch, serve this as an appetizer or side dish whenever you have guests…
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Roasted Tomato Quinoa Salad
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Roasted Tomato Quinoa Salad

It’s perfect for serving alongside proteins like chicken, fish, or steaks.
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Roasted Root Vegetable Toss
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Roasted Root Vegetable Toss

Our recipe calls for large beets, sweet potatoes, gold potatoes, and carrots, for a vibrant, vitamin…
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