INSTRUCTIONS

1. Combine cranberries with apple, sugar, Calvados, and salt in a medium saucepan set over medium-high heat. Bring to a boil, then reduce heat to medium and cook, stirring often and crushing berries with the back of a spatula, until mixture is glossy and jammy, about 8 to 10 minutes. Remove from heat and stir in lemon juice. Transfer to a serving bowl and cover surface with plastic. Let cool, at least 1 hour before serving.