By Casa de Suna
Published May 12
Step outside of your comfort zone with this seriously unique take on the classic beefsteak tomato.
Guaranteed to pack an umami punch, serve this as an appetizer or side dish whenever you have guests to impress.
How to Make It
Difficulty: Easy
Overall Time: 15 min
Prep Time: 15 min
Serves: 4
INGREDIENTS
- 2½ lbs (990 g) beefsteak tomatoes, cut into wedges
- 1 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp fresh lime juice
- 1 tbsp toasted sesame oil
- 2 tsp finely grated ginger
- ½ tsp finely minced garlic
- ½ tsp lime zest
- 3 green onions, thinly sliced
- 2 pieces toasted nori (roughly 3½-in x 2-in) or seaweed snacks, torn into small pieces
- 3 tbsp black sesame seeds
INSTRUCTIONS
- Cut each beefsteak tomato into 8 wedges and place on a large platter.
- Whisk miso, mirin, lime juice, zest, oil, ginger, and garlic together in a small bowl until well combined.
- Drizzle vinaigrette over tomato wedges. Top with green onion, nori, and sesame seeds.
