By Casa de Suna
Published Aug 05
Your favorite summer side just got a flavorful upgrade! Say goodbye to your standard stick of butter and grab your food processor, because miso butter is unbeatable when it comes to dressing your grilled corn to flavorful perfection.
This recipe makes extra, you can also spoon it over grilled meats and vegetables, or even toss it with noodles for a simple and delicious treat.
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How to Make It
Difficulty: Easy
Overall Time: 25
Prep Time: 15
Cook Time: 10
Serves: 6
INGREDIENTS
- ½ cup unsalted butter, at room temperature
- 2 tbsp white miso paste
- 2 tbsp very finely chopped chives
- 2 tbsp very finely chopped cilantro
- Freshly ground black pepper, to taste
- 6 medium corn cobs, shucked
INSTRUCTIONS
- Add butter, miso, chives and cilantro to the bowl of a food processor. Season generously with pepper. Process, scraping down sides if needed, until fully smooth and combined, about 30 seconds.
- Preheat grill to medium-high.
- Oil grate, then place corn on grill. Cook, with lid closed, turning cobs often, until corn is lightly charred and kernels are cooked through, 8 to 10 minutes. Transfer to a plate.
- Using a pastry brush or knife, brush warm cobs with miso butter until fully coated. Serve immediately.
Kitchen Tip
Miso butter will keep in an airtight container for up to a week.
