The soft, no-knead dough rises while you preheat the oven! Prefer a more flavourful dough? Refrigerate the focaccia dough in its pan overnight, up to 24 hours ahead. Let rise at room temperature while you preheat the oven the next day.
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Difficulty: Easy
Overall Time: 1 hr 30 min
Prep Time: 20 min
Cook Time: 25 min
Serves: 8
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