Christmas Morning Mimosas

All, Cocktails, Holiday, Holiday Recipes, Recipes

Christmas Morning Mimosas

By Casa de Suna

Published Dec 22

Cava is the perfect sparkling wine for making these delicious mimosas as its dry style balances out the sweet flavours of blood oranges and cassis.

If you’re squeezing your own orange juice yourself, make sure to chill it in the fridge alongside the cava. This will make sure your drink is properly chilled when assembling.

Shop This Article

How to Make It

Difficulty: Easy

Overall Time: 10 min

Prep Time: 10 min

Serves: 1

INGREDIENTS

2 oz fresh blood orange juice, chilled

1 oz Crème de Cassis

4 oz Brut Cava, chilled

Blood orange wedge and rosemary sprig, to garnish

INSTRUCTIONS

Combine blood orange juice with cassis in the bottom of a champagne flute. Very slowly pour over cava. Garnish with orange wedge and rosemary sprig. Serve immediately.

Tell Us Your Thoughts

Be the first to leave a comment

Christmas Morning Mimosas

By Casa de Suna

Published Dec 22

SHARE

Cava is the perfect sparkling wine for making these delicious mimosas as its dry style balances out the sweet flavours of blood oranges and cassis.

If you’re squeezing your own orange juice yourself, make sure to chill it in the fridge alongside the cava. This will make sure your drink is properly chilled when assembling.

Shop This Article

How to Make It

INGREDIENTS

2 oz fresh blood orange juice, chilled

1 oz Crème de Cassis

4 oz Brut Cava, chilled

Blood orange wedge and rosemary sprig, to garnish

INSTRUCTIONS

Combine blood orange juice with cassis in the bottom of a champagne flute. Very slowly pour over cava. Garnish with orange wedge and rosemary sprig. Serve immediately.

Tell Us Your Thoughts

You May Also Like

Cinco de Mayo Menu

3 Floral Arranging Tips from Coco

Lemony Fennel and Leek Cannellini Stew

Garlic Labneh with Spiced Butter

6 Tips for Easing into Spring & Summer Socializing

Spiced Sticky Toffee Pudding

Cinco de Mayo Menu

Spring Editor’s Picks

6 Tips for Easing into Spring & Summer Socializing

Tips for Journaling from Two Pros

Cinco de Mayo Menu

Lemony Fennel and Leek Cannellini Stew

Garlic Labneh with Spiced Butter

Spiced Sticky Toffee Pudding

Saucy Beef Stew with Parsley-Cornichon Relish

3 Floral Arranging Tips from Coco

DIY Hacks and Tips for Making Your Rental Chic

Christmas Morning Mimosas

By Casa de Suna

Published Dec 22

SHARE

Cava is the perfect sparkling wine for making these delicious mimosas as its dry style balances out the sweet flavours of blood oranges and cassis.

If you’re squeezing your own orange juice yourself, make sure to chill it in the fridge alongside the cava. This will make sure your drink is properly chilled when assembling.

Shop This Article

How to Make It

INGREDIENTS 2 oz fresh blood orange juice, chilled 1 oz Crème de Cassis 4 oz Brut Cava, chilled Blood orange wedge and rosemary sprig, to garnish

INSTRUCTIONS Combine blood orange juice with cassis in the bottom of a champagne flute. Very slowly pour over cava. Garnish with orange wedge and rosemary sprig. Serve immediately.

Tell Us Your Thoughts

You May Also Like

INGREDIENTS

2 oz fresh blood orange juice, chilled

1 oz Crème de Cassis

4 oz Brut Cava, chilled

Blood orange wedge and rosemary sprig, to garnish

INSTRUCTIONS

Combine blood orange juice with cassis in the bottom of a champagne flute. Very slowly pour over cava. Garnish with orange wedge and rosemary sprig. Serve immediately.