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We get it: cooking in the winter can be tough.

One thing that makes it easier to motivate? Restricting your cooking to one pot. Read on for our favorite low-effort, high-impact recipes.

Spiced Dutch Baby with Smoked Salmon Recipe by Casa de Suna; One-Pot Winter Meals

Everything Bagel Spiced Dutch Baby

This is one of those meals that looks complicated, but it doesn’t require multiple pans–just a quick pre-blend before you pop ingredients into a cast-iron skillet. The result is a Dutch Baby (think of that as fluffy pancake), finished with a New York-inspired everything bagel spice and a smoked salmon in a nod to Nordic traditions.

Roasted Branzino with Preserved Lemon Gremolata Recipe by Casa de Suna

Roasted Branzino

If you’re ever looking to impress dinner guests, go for branzino. It’s elevated but healthy and much easier to make than you’d think. Our version includes the special touch of lemon gremolata, which provides an extra punch of Mediterranean flavor.

Harissa-Rubbed Halloumi with Hot Honey and Lime by Casa de Suna

Harissa-Rubbed Halloumi

Another order many reserve for restaurants, halloumi is also far simpler and quicker to whip up at home than many believe. It’s decadent, delicious; the perfect side when it comes to winter comfort food (though it works beautifully in the warmer months, too).

Charred Broccoli Sheet Pan Salad with Chickpeas, Kale, and Feta recipe by Casa de Suna

Broccoli Sheet Pan Salad

We’ve featured this sheet pan salad before–and we stand by continuing to give it the spotlight, because it really is one of the best ways to pack nutrients and flavor into one single meal–that requires one single pan.

Baked Feta and Olives by Casa de Suna; One-Pot Winter Meals

Baked Feta and Olives

Want to travel to the Mediterranean at any time of year, without a plane ticket? Pop our feta and olives into your oven for a gorgeous and simple Greek-inspired bake. Best served with crusty bread.


Did you cook any of our one-pot favorite winter meals? Tag us on social media using #casadesuna.

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