The chicken soaks up both the creamy, nutty flavors of the tahini and the umami of the miso to create a flavor combination you’ll find yourself revisiting again and again. Spritzing lemon over the chicken and side vegetables adds a tangy touch. If you can’t find bok choy, long-speared broccoli is a great replacement.
Difficulty: Easy
Overall Time: 2 hrs 15 min
Prep Time: 1 hr 15 min
Cook Time: 1 hr
Serves: 4
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