By Casa de Suna
Published Nov 27
Sometimes, reinventing a classic is called for.
And when you get a hint of the charred lemon wedges in our hot toddy, you’ll understand why. It only takes a few extra minutes and yields a subtle, smoky flavor–you’ll never go back to the original.
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How to Make It
Difficulty: Easy
Overall Time: 10 min
Prep Time: 5 min
Cook Time: 5 min
Serves: 4
INGREDIENTS
- 1 lemon, cut crosswise into 4 thick wedges
- 3 cups water
- 6 oz Irish whisky, such as Jameson
- 3 tbsp honey
- 3 tbsp lemon juice
- 4 cinnamon sticks, for garnish
- 8 star anise, for garnish
INSTRUCTIONS
- Heat a small non-stick frying pan over high heat. When pan is hot, add lemon wedges cut side down. Sear until both cut sides of lemon are charred, about 1 to 2 minutes per side. Transfer charred lemons to a plate to cool slightly.
- Boil water in a medium saucepan. Remove from heat, then stir in whisky, honey and lemon juice.
- Pour hot toddy into four mugs. Garnish with cinnamon sticks, star anise and charred lemon wedges. Serve immediately.
Kitchen Tip
For a more classic hot toddy, omit charring lemon.
