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Appetizers

Winter Crudité with Cashew Aioli
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Winter Crudité with Cashew Aioli

Endives, fennel, rainbow carrots, and radishes are not only our favorite winter vegetables, but also…
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Chicken Liver Pâté with Bourbon and Sage
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Chicken Liver Pâté with Bourbon and Sage

Seek out chicken livers from a high-end butcher to make sure they’re as fresh and of the best qualit…
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Ultra Crispy Latkes, Two Ways
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Ultra Crispy Latkes, Two Ways

And don’t fret: you don’t need to hand-squeeze the potatoes to ensure crispness–just use a food proc…
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Best-Ever Guacamole
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Best-Ever Guacamole

Chips and the perfect homemade guac, we’d say. This recipe pays homage to guacamole’s traditional Me…
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Pissaladière
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Pissaladière

Though the prep time might seem intimidating, the gorgeous result is well worth-it. For those unfami…
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Warm Marinated Castelvetrano Olives with Garlic and Rosemary
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Warm Marinated Castelvetrano Olives with Garlic and Rosemary

Adding a quick marinade to these whole Castelvetrano olives lends a beautifully rustic look and a si…
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Fresh Ricotta with Olive Oil and Herbs
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Fresh Ricotta with Olive Oil and Herbs

Delicious spread on toast and drizzled with olive oil and herbs, as we’ve prepared it here, ricotta…
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Russet Potato Chips with Cornichon Dip
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Russet Potato Chips with Cornichon Dip

It only takes one hour and a handful of ingredients to throw together this herby take on the savory…
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Popcorn with Olive Oil and Rosemary Salt
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Popcorn with Olive Oil and Rosemary Salt

Did we mention it contains brain-boosting rosemary and anti-inflammatory turmeric? Enjoy your aftern…
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Energy Bites with Dates and Pistachios
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Energy Bites with Dates and Pistachios

Until now, we won’t blame you–but once you have this energy bite recipe in your back pocket, there’s…
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Grilled Halloumi and Peach Skewers with Basil Vinaigrette
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Grilled Halloumi and Peach Skewers with Basil Vinaigrette

One of our favorite summer entertaining tips: grilled halloumi. It’s simple and easy, and the smokin…
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Quick Pickled Vegetables
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Quick Pickled Vegetables

Let them soak in the brine for at least a day, and marvel at how quickly they come together after.
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Pan con Tomate
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Pan con Tomate

Focus on high-quality ingredients and the thickness of your bread slices (the thicker, the better, t…
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Grand Aioli
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Grand Aioli

All elements can be prepared swiftly, right before serving, or in advance with no change in quality.…
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Baked Feta and Olives
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Baked Feta and Olives

The briny flavors of the olives contrast perfectly with the creamy feta; but the special is the citr…
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Easy Gyoza Dumplings
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Easy Gyoza Dumplings

From there, all you need to do is fill and fold, before pan-frying and steaming to finish. No dumpli…
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Soft Pretzel Bites
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Soft Pretzel Bites

We’ve broken them down into bite sized form, so you can enjoy them with a group or for a week of aft…
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Creamy Baba Ganoush
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Creamy Baba Ganoush

Simply roast the eggplant in a high-heat oven to soften it before moving onto the next few steps and…
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Pea Dip with Ricotta and Tender Herbs
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Pea Dip with Ricotta and Tender Herbs

Its key ingredient, frozen peas, is a year-round staple that’s both affordable and nutrient-dense. T…
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Caramelized Shallot Dip
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Caramelized Shallot Dip

Our recipe keeps things light and refreshing by swapping sour cream for greek yogurt, while shallots…
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Zucchini and Asparagus Fritters with Herbed Goat Cheese
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Zucchini and Asparagus Fritters with Herbed Goat Cheese

Whether you’re hosting brunch with the girls or bringing hors d’oeuvre to a luncheon, these fritters…
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