Simply roast the eggplant in a high-heat oven to soften it before moving onto the next few steps and you’ll have a perfectly textured dip in no time. If you prefer an extra-silky texture, transfer all eggplant to the bowl at once.
Difficulty: Easy
Overall Time: 2 hrs 5 min
Prep Time: 25 min
Cook Time: 50 min + 50 min standing time
Serves: 4 to 6
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