Whether you’re hosting brunch with the girls or bringing hors d’oeuvre to a luncheon, these fritters have you covered. They’re both elevated and insanely easy to make. (You’re welcome.) The herbs can be substituted for whatever you have on hand, or by preference. And, the capers are optional, but add a briny bite and work well with the lemon to counterbalance the richness of the fritter and chèvre.
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Difficulty: Easy
Overall Time: 40 min
Prep Time: 20 min
Cook Time: 20 min
Serves: 16 (1/4 cup size) fritters
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