From there, all you need to do is fill and fold, before pan-frying and steaming to finish. No dumplings are complete without a dipping sauce, and ours is the perfect mix of tart and sweet. There’s no better Sunday night dinner, so double or triple the batch and freeze to enjoy weekly.
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Difficulty: Easy
Overall Time: 1 hr
Prep Time: 35 min
Cook Time: 25 min
Serves: 4 to 6
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