We’ve broken them down into bite sized form, so you can enjoy them with a group or for a week of afternoon snacking. A few quick tips for giving them their classic color: a quick bath in boiling water mixed in baking soda. Don’t worry when they come out looking a little, well, weird–they’ll bake up to that perfect brown hue. Just be sure to give both sides a full 30-second boil, which will prevent them from sticking when draining excess water without overcooking the dough.
WELCOME HOME
We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
WELCOME HOME
We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
Difficulty: Advanced
Overall Time: 2 hrs 30 min
Prep Time: 55 min + 1 hr 15 min resting time
Cook Time: 10 min + 10 min cooling time
Serves: 6 to 8
© 2025 Casa De Suna, Inc, All Rights Reserved.