We’ve crafted four different flavors, each designed to suit a different spice palate.
Piña Chil’ada
It’s the sweetest of the bunch, leveraging pineapple to bring a tropical twist to the scotch bonnet pepper sauce.
Pair Piña Chil’ada with: any and all pork dishes and a crisp glass of white wine – but you can’t go wrong.
Has Me Sweatin'
This is the perfect pick for the spice-seeking daredevil in your life, with its emphasis on the ever-mighty Carolina reaper pepper
Pair Has Me Sweatin’ with: drizzle on crispy french fries and serve with a perfect martini for between-bite palate cleansing.
So Pepper
So Pepper leverages West Indian hot pepper and mustard to bring Bajan flair to whatever you’re serving.
Pair So Pepper with: we love using it to lend an epic kick to curries (try our coconut dal).
Sweet Hally P
Sweet Hally P is our mildest option, but – fear not! – it still packs a flavorful punch, thanks to it’s salsa verde style mixture of jalapeno, garlic, lime, and, of course, chadon beni (which is how we commonly refer to cilantro/coriander in the Carribean)
Pair Sweet Hally P with: a breakfast bowl or drizzled on top of tacos.
Plus, if you’re ever in search of the perfect gift: Casa Picosa has you covered. From the holidays to housewarming, you cannot go wrong with
our set of four sauces – guaranteed to add spice, and depth of flavor to whatever meal you’re making.