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Category

Dessert

Miso Pear Buckwheat Buckle
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Miso Pear Buckwheat Buckle

Legend has it the dish originated in New England, as a means of dealing with excess crops (in their…
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Apple Pie Crumb Bars
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Apple Pie Crumb Bars

Granny Smith apples are used here for their tart notes combined with a firm texture, but any crisp a…
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Pistachio Sponge Cake with Cream
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Pistachio Sponge Cake with Cream

We blend the light and airy flavor of sponge cake with the rich flavor of ground pistachios, creatin…
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Scoopable Almond Semifreddo with Raspberry Swirl
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Scoopable Almond Semifreddo with Raspberry Swirl

The base is cream, sugar, and eggs, all of which come together beautifully–plus almond, raspberry, a…
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Fourth of July Slab Cake
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Fourth of July Slab Cake

This vanilla-bean studded take on the patriotic treat maintains a patriotic flair thanks to the red,…
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Earl Grey Scones
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Earl Grey Scones

We’ve taken everyone’s favorite tea to the next level by infusing the flavor into the ultimate teati…
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Coffee-Cardamom Tiramisu
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Coffee-Cardamom Tiramisu

For the cardamom and coffee-soaked Savioardi biscuits, high-quality beans are key–choose ones you wo…
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Spiced Linzer Cookies with Plum and Fig Preserves
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All, Dessert, Holiday, Holiday Recipes, Recipes

Spiced Linzer Cookies with Plum and Fig Preserves

From the seasonal spices to the sweet, jammy preserve, they’re just as nostalgic as they are delicio…
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Plant-based Cacao Cake with Hibiscus Glaze
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Plant-based Cacao Cake with Hibiscus Glaze

The Renew Serum is a particular favorite among the team. We couldn’t get enough of the nourishing in…
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Chewy Ginger Cookies
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Chewy Ginger Cookies

The cookies will have a crackly edged and a beautifully spiced flavor–and don’t be put off by the bl…
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Pumpkin Pie Spiced Cheesecake
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Pumpkin Pie Spiced Cheesecake

There are very few things better than cheesecake. What’s better than pumpkin pie and cheesecake? Pum…
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Autumn Spiced Blondies
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Autumn Spiced Blondies

We love brushing them with a glaze for an extra-aesthetic autumn touch, but if you don’t have the to…
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Apple Cider Tart
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Apple Cider Tart

All you need to create the flaky, lo-fi dough is a rolling pin and bench scraper. The tart’s secret…
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Summer Fruit Tart with Vanilla Bean Custard
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Summer Fruit Tart with Vanilla Bean Custard

Our summer fruit tart, laced with a delicious vanilla cream, is the way to go. When we make it, we o…
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New Orleans-Style Beignets
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New Orleans-style Beignets

An overnight rise means the beignets can be prepared first thing in the morning. They’re best eaten…
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Cheesecake Icebox Cake with Raspberries and Pistachios
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Cheesecake Icebox Cake with Raspberries and Pistachios

The answer is yes. One this easy. Almost everything in this recipe is pre-packaged which makes compi…
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Brown Butter Snickerdoodles
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Brown Butter Snickerdoodles

Our version calls for brown butter to create a wonderfully full-bodied flavor. Easy to make and even…
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Carrot-Parsnip Cake with Rosemary
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Carrot-Parsnip Cake with Rosemary

Just make sure you gently spoon everything into your measuring cups to avoid packing in too much. An…
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Black Tie Chocolate Cake
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Black Tie Chocolate Cake

Our take on the classic chocolate variety is decadent and visually striking thanks to the black coco…
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One-Bowl Olive Oil Cake
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One-Bowl Olive Oil Cake

Meyer lemons are our favorite fruit to make this with, but feel free to experiment with different fl…
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Hazelnut and Cranberry Thumbprint Cookies
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Hazelnut and Cranberry Thumbprint Cookies

Fresh cranberries and clementines make this recipe’s flavors pop, but if you can’t get your hands on…
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Chocolate Yule Log
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Chocolate Yule Log

And we believe a yearly yule log, or bûche de Nöel, should be part of everyone’s holiday ritual. The…
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Classic Pumpkin Pie with Maple Cream
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Classic Pumpkin Pie with Maple Cream

Sorry, we had to. Be sure to top it off with our homemade maple cream; it brings a delicious wintry…
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Apple Fritter Doughnuts
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Apple Fritter Doughnuts

Though this preparation method seems unconventional, trust the process! Everything will come togethe…
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Red Plum Pavlova with Spiced Cream
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Red Plum Pavlova with Spiced Cream

Don’t worry about a perfect shaping, the swoops from a spoon will lend a beautiful structural textur…
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Banoffee Pie
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Banoffee Pie

If you’re tight on time, you can use store-bought, but if you have a few hours to spare, it’s worth…
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Peach, Ginger and Pistachio Galette
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Peach, Ginger and Pistachio Galette

It’s easy enough to make and still extremely elevated. Perfect for fall weekends, this fragrant dess…
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Cookies and Cream Ice Cream Sandwiches
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Cookies and Cream Ice Cream Sandwiches

Though the 1 tbsp portions of dough may seem small, we promise they’ll spread into the perfect size.…
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Strawberry Crumb Cake
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Strawberry Crumb Cake

This tender and delicious crumb cake is the perfect way to ensure they’re put to good use. While a s…
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Blueberry Upside Down Cake
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Blueberry Upside Down Cake

It’s quick and easy to make, and the blueberries keep the cake tasting moist. Plus, the hero ingredi…
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Triple Chocolate Cookies with Tahini & Salt
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Triple Chocolate Cookies with Tahini & Salt

Tahini and almond flour work together to keep the cookies dense and moist, and we’ll bake in thin pi…
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Pecan, Pepita and Coconut Clusters
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Pecan, Pepita and Coconut Clusters

Be sure to make them on a day with low humidity and store in an airtight container to ensure they cr…
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