All, Dessert, Recipes
If you’re tight on time, you can use store-bought, but if you have a few hours to spare, it’s worth the extra effort. The secret to a perfect dulce de leche is submerging the cans in water throughout the cooking process. Whisk whip cream with skim milk for extra stability to finish the pie–but if you’d like to make it in advance, ungarnished pie will keep in the refrigerator for two days. It’s the perfect prep-ahead dinner party dish.
Ungarnished pie will keep refrigerated, covered, for up to 2 days.
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