This tender and delicious crumb cake is the perfect way to ensure they’re put to good use. While a springform pan makes for an easier unmoulding of the cake, a regular round 8-inch cake tin (that’s at least 2-inch deep) can also work in a pinch.
Difficulty: Easy
Overall Time: 3 hrs 55 min
Prep Time: 30 min
Cook Time: 1 hr 5 min + 2 hrs 20 min cooling time
Serves: 6-8
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