And we’ve got the secret for the perfect vegan pesto: fresh breadcrumbs. They lend a silky texture to the sauce itself while serving as the ideal textural replacement for parmesan. Both the pesto and the breadcrumbs in this recipe are generously seasoned to pack a flavorful punch.
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Difficulty: Easy
Overall Time: 35 min
Prep Time: 20 min
Cook Time: 15 min
Serves: 4
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