The secret to their unique, addictive flavor? Cardamom, with a bit of freshly ground black pepper to truly bring out the flavors. Assembling and refrigerating these buns in their baking dish the night before will make prep much easier, and be sure to let them rise at room temperature while you preheat the oven. Best served warm, these are guaranteed to be the main attraction at any breakfast or brunch. But we won’t blame you if you simply want to make these for yourself.
WELCOME HOME
We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
WELCOME HOME
We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
Difficulty: Moderate
Overall Time: 2 hrs 15 min + rising time
Prep Time: 30 min
Cook Time: 20 min
Serves: 8 to 10
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