Our recipe makes the perfect amount to lacquer onto your poultry for a delightfully sticky texture and a flavorful punch. We prefer making this recipe with thighs and drums–which stay the most tender when cooked, but they do work on whatever part of the chicken you prefer.
Difficulty: Easy
Overall Time: 1 hr
Prep Time: 15 min
Cook Time: 15 min + 15 min resting time
Serves: 4-6
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