The sun sets early, it’s cold (and in some cases, snowy, icy, and perilous) in most of the world, and you just know you’ll start cooking again in the spring when it becomes easier to find fresh ingredients (on that note – be sure to check out our What’s in Season: Winter – because there’s lots of fresh food to be cooked). But that was the version of you that didn’t have all of these fantastic winter recipes at your fingertips. We’ve spent years curating a perfect roster of meals for all seasons, and as Canadians accustomed to a lifetime of brutally cold winters that call for comfort food, we’d like to think the selection we’ve curated is as good as it gets.
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