By Casa de Suna
Published Jun 19
There’s nothing like a lobster roll to make a summer afternoon feel special.
Our lobster rolls are served Maine-style, lightly coated in a homemade mayonnaise and topped with herbs and celery, to bring additional flavor to lobster’s lean meat. Purchasing shelled lobster meat from a local fishmonger is the most sustainable option, but you can also purchase fresh lobsters steamed-to-order in your local grocery store, or even boil live lobsters yourself; simply bring 2 inches of salted water to boil in a large pot, set a steamer over top, add the lobsters, and steamed covered for 8 minutes per pound, until the temperature reads 135°F in the thickest part of the claws. No matter how you prepare them, bring them to your next summer picnic for a guaranteed way to make everyone’s day.
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How to Make It
Difficulty: Moderate
Overall Time: 30 min
Prep Time: 20 min
Cook Time: 5 min
Serves: 6
