Read on for an interview with Emma Hampton, founder of LA’s chicest floral studio,
Roobarb, where she shares top tips for fall-time florals.
This interview has been edited and condensed for clarity.
QUESTION 02Introduce yourself! How did you get into floral design?
I joined the flower world back in 2016. I was a math major in college craving a creative outlet and reached out to a florist I thought had a cool vibe to surround myself with beautiful work. Turned out I had a total passion for it and have been creating ever since. I peeled off from her company to start my own back in the fall of 2020.
QUESTION 02What are your top tips for indoor mealtime centerpieces that don’t feel overwhelming?
QUESTION 03Any tips for coordinating florals with the rest of the table? Should they match the table linens?
Top tip: keep one element of your table multicolored, the other solid. So, if you have funky printed table linens, keep the flower palette to a minimum. If you’re doing muted place settings, flowers are a great spot for adding a whimsical pop of color.
QUESTION 05Are there any festive fall color combinations you recommend working with?
There’s a very classic "soft fall" palette: cream, burgundy, burnt orange, and hints of blush. But I also think keeping it neutral-toned, and adding hints of dried elements, has a fall spirit.
QUESTION 06What are your favorite flowers for a fall arrangement?
Dahlias, cornflowers, and garden roses.
QUESTION 07How far in advance should you purchase flowers for your table?
Whether you’re using grocery store-bought or flower market flowers, I recommend purchasing the day before your event. You could probably get away with two days if the flowers are kept cool and out of the sun, but one day is best for freshness without adding stress to the event day.
QUESTION 6Any tips for someone putting together a table on a budget?
Be sure to tag Casa de Suna on social media if you were inspired by our tablescape ideas by using #casadesuna.