Crunchy Cabbage Peanut Slaw

All, Recipes, Salads

Crunchy Cabbage Peanut Slaw

By Casa de Suna

Published Mar 02

This quick and easy peanut slaw is a kitchen hero and meal-prep staple.

Creamy peanut butter and zesty lime juice pair perfectly for signature Southeast Asian flavor. Make it ahead of time and enjoy it as a light weekday lunch, or pair it with protein or on top of soba noodles when you’re looking for a nourishing dinnertime treat.

How to Make It

Difficulty: Easy

Prep Time: 18 mins

Serves: 4

INGREDIENTS

½ cup peanut butter

2 tbsp lime juice

2 tbsp sesame oil

1 tsp grated ginger

2 tbsp black sesame seeds

5 cups shredded red cabbage

1 cup bean sprouts

¼ cup cilantro, finely chopped, plus more for garnish

½ cup peanuts, toasted

2 green onions, chopped

INSTRUCTIONS

Whisk together the peanut butter, lime juice, sesame oil, ginger and sesame seeds in a medium bowl. Whisk in water, 1 tbsp at a time, until sauce is thick but still loose enough to drizzle.

Combine the cabbage, bean sprouts and chopped cilantro in a large bowl.

Add peanut butter-mixture and toss to combine.

Transfer salad to a large platter.

Top with peanuts, green onions and cilantro leaves, if desired.

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Crunchy Cabbage Peanut Slaw

By Casa de Suna

Published Mar 02

SHARE

This quick and easy peanut slaw is a kitchen hero and meal-prep staple.

Creamy peanut butter and zesty lime juice pair perfectly for signature Southeast Asian flavor. Make it ahead of time and enjoy it as a light weekday lunch, or pair it with protein or on top of soba noodles when you’re looking for a nourishing dinnertime treat.

How to Make It

INGREDIENTS

½ cup peanut butter

2 tbsp lime juice

2 tbsp sesame oil

1 tsp grated ginger

2 tbsp black sesame seeds

5 cups shredded red cabbage

1 cup bean sprouts

¼ cup cilantro, finely chopped, plus more for garnish

½ cup peanuts, toasted

2 green onions, chopped

Tell Us Your Thoughts

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Crunchy Cabbage Peanut Slaw

By Casa de Suna

Published Mar 02

SHARE

This quick and easy peanut slaw is a kitchen hero and meal-prep staple.

Creamy peanut butter and zesty lime juice pair perfectly for signature Southeast Asian flavor. Make it ahead of time and enjoy it as a light weekday lunch, or pair it with protein or on top of soba noodles when you’re looking for a nourishing dinnertime treat.

How to Make It

INGREDIENTS ½ cup peanut butter 2 tbsp lime juice 2 tbsp sesame oil 1 tsp grated ginger 2 tbsp black sesame seeds 5 cups shredded red cabbage 1 cup bean sprouts ¼ cup cilantro, finely chopped, plus more for garnish ½ cup peanuts, toasted 2 green onions, chopped

Tell Us Your Thoughts

You May Also Like

INGREDIENTS

½ cup peanut butter

2 tbsp lime juice

2 tbsp sesame oil

1 tsp grated ginger

2 tbsp black sesame seeds

5 cups shredded red cabbage

1 cup bean sprouts

¼ cup cilantro, finely chopped, plus more for garnish

½ cup peanuts, toasted

2 green onions, chopped