From the cognac to the thyme, this is the dish to go for when you’re looking for both, depth of flavor and a hearty, filling portion. For the best results, we always opt for an English-style cut, and recommend really taking to the time deeply sear each side–we promise it’s worth the extra effort.
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Difficulty: Easy
Overall Time: 3 hrs 20 min
Prep Time: 50 min
Cook Time: 2 hrs 30 min
Serves: 4 to 6
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