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A Guide to Summer Bliss with Erin Pollard
A Guide to Summer Bliss with Erin Pollard
Meet Erin Pollard, founder of Underwater Weaving, and a creative soul who cherishes life’s simple pleasures. Splitting her time between Brooklyn and a charming fishing shack in Montauk, she balances urban living with coastal tranquility. Her ideal day includes gathering, making, and sharing – whether she’s weaving, gardening, baking, or capturing moments on film. Join us as we explore Erin’s world, from her summer traditions to her favorite dishes and the little things that make her feel at home.
Harvesting peas and lettuce at the start of the year with my son in our garden in Montauk.
I live in Brooklyn with my son, stepdaughter, and husband and we also have a small fishing shack by the ocean in Montauk. Both neighborhoods are so rich with history, culture, and beauty. I’m a homebody so my ideal day includes gathering, making things, arranging things, and sharing that with others. If I find myself in either place weaving, harvesting, baking, arranging wildflowers, gathering shells, or taking film images then it’s a great day.
In Brooklyn I am in love with our master bathroom. Living with a six-year-old boy and teenage girl is no joke, so if I go missing, you will find me submerged in the tub, or mud-masked and meditating on the windowsill. When my husband designed our home, we carved out areas for family, like our TV den, where a built-in couch takes up half the cozy room, and we can all pile in for movie night. Jason and I both have studios in our home, and we invite the kids to explore and make ceramics and other projects. Living in a space where everyone is free to be creative, and we live with the things that we make – that’s home.
The foundation of my studio was built through the discovery of a handcraft as meditation. Keeping my hands busy quiets my mind. The irony is that starting a business is the opposite of slow, so I am constantly reminding myself to breathe. I often stop, close my eyes and chant ‘nam myoho renge kyo,’ a Buddhist practice honoring the dignity and possibility of our ordinary lives.
Casa Picosa made me a “hot sauce person” and So Pepper is So Good. I became a vegetarian this year and so I’m always looking for ways to add flavor to food. So Pepper adds a hint of spice to pasta or a tortilla wrap with grilled vegetables, garlic scapes, and feta.
If I were to set a Garden Table using Casa de Suna selects, here’s what I’d choose:
The shapes of vegetables, 1970’s interior design, 90’s fashion, Japanese farming culture.
A garden salad with all things from our garden, a simple pasta, a fruit crisp, or homemade ice cream sandwiches.
Dirty Dancing
I love arrangements that intermingle with the meal and what’s being served. I think bouquets pulled from the garden make for a full circle experience — wild peas, lavender, and Queen Ann’s Lace; or flowering dill, chamomile, poppies, and mint.
If you enjoyed our chat with Erin, be sure to explore our previous interviews for more insights and stories from our community!
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