Salad: Endive and Pear with Cranberry Vinaigrette
This is
the seasonal salad if you’re looking to impress all of your guests from the start of the meal; from juicy pears to tart cranberry and bitter endives, balanced by a light touch of maple syrup, you’ll love this for Thanksgiving, and crave it all year round. Cut the Parmesan to make it vegan & gluten-free (but keep it if you don’t have vegan guests, it adds a gorgeous creaminess).
The Main: Dry-Brined Turkey
It’s always going to be
turkey, for us–and take our word for it when we say this is the best prep method we know. Add
Roasted Garlic Gravy for a special touch.
The Veg: Lemon & Almond Green Beans
It’s not Thanksgiving without
green beans, and the addition of zesty lemon and slivered almonds puts these at the top of our list, year after year.
The Veg: Buttered Brussels Sprouts
These nutty, garlicky
Brussels sprouts are
the most delicious way to enjoy this once-dreaded (how?!), now-beloved vegetable.
The Potato Dishes: Roasted Sweet Potatoes with Garlicky Yogurt and Creamy Potato Gratin
The Pie: Pumpkin Pie with Maple Cream
Pumpkin is our favorite Thanksgiving
pie (and one of our favorite
fall flavors, for that matter). Add maple cream and this heads straight to the top of our world’s best desserts pantheon.
The Stuffing: Classic Herbed Stuffing
Classic for a reason, our
herbed stuffing is simple, but delicious, and we look forward to it every year. Once you’ve made it, we promise you will too.
For even more inspiration, head to the site–and if you’re inspired by any of our tips, tag us on social media @casa.de.suna