QUESTION 02What is your favorite summertime tradition?
Harvesting peas and lettuce at the start of the year with my son in our garden in Montauk.
QUESTION 02Tell us a bit about your neighborhood/city. What does an ideal day look like for you?
I live in Brooklyn with my son, stepdaughter, and husband and we also have a small fishing shack by the ocean in Montauk. Both neighborhoods are so rich with history, culture, and beauty. I’m a homebody so my ideal day includes gathering, making things, arranging things, and sharing that with others. If I find myself in either place weaving, harvesting, baking, arranging wildflowers, gathering shells, or taking film images then it’s a great day.
QUESTION 04What is your favorite part of your home? How do you make your house feel like a home?
In Brooklyn I am in love with our master bathroom. Living with a six-year-old boy and teenage girl is no joke, so if I go missing, you will find me submerged in the tub, or mud-masked and meditating on the windowsill. When my husband designed our home, we carved out areas for family, like our TV den, where a built-in couch takes up half the cozy room, and we can all pile in for movie night. Jason and I both have studios in our home, and we invite the kids to explore and make ceramics and other projects. Living in a space where everyone is free to be creative, and we live with the things that we make - that’s home.
QUESTION 05How do you carve out moments to slow down each day?
The foundation of my studio was built through the discovery of a handcraft as meditation. Keeping my hands busy quiets my mind. The irony is that starting a business is the opposite of slow, so I am constantly reminding myself to breathe. I often stop, close my eyes and chant ‘nam myoho renge kyo,’ a Buddhist practice honoring the dignity and possibility of our ordinary lives.
QUESTION 06What is your favorite Casa Picosa flavor? How will you be cooking with it this summer?
QUESTION 07What are five things from the Casa de Suna shop that you’d love to add to your tablescape this season?
QUESTION 7What is inspiring you these days? An ingredient, an artist, a destination, something you’ve recently learned, anything…
The shapes of vegetables, 1970’s interior design, 90’s fashion, Japanese farming culture.
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QUESTION 8What’s your go-to summer dish that always impresses your guests?
A garden salad with all things from our garden, a simple pasta, a fruit crisp, or homemade ice cream sandwiches.
QUESTION 9Which book, movie, or song best encapsulates the spirit of summer for you?
Dirty Dancing