Fall Cocktail Recipes Round-up

Paper planes are our favorite alternative to the sometimes too-sweet spritzes of summers past, and our version leverages Amaro to lend a special depth of flavor.

To us, making a cocktail feel fall-ready is as simple as adding a bit of smoke, and mezcal is always the perfect spirit to pick when that’s the goal. Throw in a dash of bitters and an orange peel and you’ve basically got yourself a cup of autumn in a glass–pumpkin spice who?

Let’s be honest: martinis are great all year round–but there’s something extra-festive about an ice-cold glass on a cool evening–and when it comes to the best recipes and ratios around, Ashley Brooke knows what she’s doing.

When it’s simply too cold for a cold drink? A hot toddy will always do. Garnished with star anise and cinnamon sticks, this drink is like an autumnal embrace in a glass.

Did you know passion fruit season has two peaks, and one of them is between August and November? Yes, passion fruit is a fall flavor–and our spicy cocktail makes perfect use.