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The Ultimate Guide to Fall Baking
When the weather gets colder, there are, in our opinion, fewer ways to spend an afternoon that are superior to baking a delicious fall treat.
You can read (have you gotten a start on our fall book club?) while your delicious treats are in the oven–and enjoy them alongside your favorite apps while watching football or get a headstart on the holidays by watching your favorite festive film. There are countless different recipes out there, but we’ve spent years refining our favorite fall flavors and working tirelessly to develop a batch of baked goods that make the absolute most of seasonal ingredients. Read on to find out more about our absolute favorite fall treats.
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Apple Pie Crumb Bars
Is there anything better than apple crumb? The answer is, actually, yes: apple crumb bars. You can slice them up and take them on-the-go for an iconic dessert with added ease.
Chewy Ginger Cookies
We’ve always been obsessed with the festive spice of a ginger cookie–and these are the best of the best. Chewy, buttery, and bursting with that distinctive, delicious brown sugar and molasses flavor, these cookies are the ultimate crowd pleaser.
Autumn Spiced Blondies
Looking for something a little bit different than the classic brownie? Look no further than our autumn spiced blondies, which pack all of our favorite fall flavors into one spectacular baked good. Nutmeg, allspice, cinnamon, and white chocolate comes together with pecan halves to create a full-flavored, fall-spiced treat you–and everyone around you–will be powerless to resist (and why would you want to?!)
Carrot Parsnip Cake with Rosemary
We know: classic carrot cake is perfect enough–why mess with perfection? Well, we wanted to bring brain-boosting rosemary and earthy, grounding parsnip into the picture to create a carrot cake like you’ve never had before. It’s nutrient-dense, delicious, and gorgeous garnished with rosemary sprigs. A conversation-starting recipe we find ourselves returning to again and again.
Earl Grey Scones
Scones are one of those baked goods that feel a lot more intimidating than they are. Bagged, bergamot-flavored Earl Grey brings a distinctive flavor to these classic scones, which are best served on the first cold weekend afternoon alongside an amazing book and a cup of tea.
Apple Cider Tart
We love keeping apple cider on hand all fall–for everything from our braised red cabbage to amping up seasonal salads–but we love it most of all in our deliciously tangy apple cider tart. We promise, it’s as amazing as it is photogenic.
Red Plum Pavlova with Spiced Cream
Red plums are one of those underrated ingredients that we always find ourselves resolving to use more as soon as we taste them in a dish. We promise you’ll feel the same after making this pavlova: it takes plums tart, sweet flavor and pairs it with the pleasant spice of a lemon-vanilla pavlova. Topped with pecans and hazelnuts, it’s one of our favorite culinary ways to make the most of fall.
Did you bake any of our fall recipes? Tag us on social media using #casadesuna.
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