It’s also not difficult to cook, as long as you’re mindful of a couple of things: first, clams are naturally salty, so no need to salt the pasta water too much; and, in order to make sure the clams are clean, soak and refresh the salt water until no grit remains in the bottom of the bowl.
WELCOME HOME
We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
WELCOME HOME
We’ll send you one email a week with content you actually want to read, curated by Anna, Coco and Andy.
Difficulty: Moderate
Overall Time: 2 hrs 30 min
Prep Time: 25 min
Cook Time: 25 min + 2 hrs soaking time
Serves: 4 to 6
© 2025 Casa De Suna, Inc, All Rights Reserved.