By Casa de Suna
Published Feb 11
The Boulevardier is the Negroni’s lesser-known, but (dare we say it?) more sophisticated cousin.
Smoky, smooth, and rich–it’s whiskey-based and essentially designed for sipping by the fireplace. To add an ultra-festive twist during the month of love, why not drop in a dash of chocolate bitters for a boozy take on the classic chocolate-orange?
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How to Make It
Difficulty: Easy
Overall Time: 5 min
Prep Time: 5 min
Serves: 1
INGREDIENTS
- 1 ½ oz whisky, such as bourbon or rye
- ¾ oz Campari
- ¾ oz sweet red vermouth
- Strip of orange peel, to garnish
INSTRUCTIONS
- Fill a stirring glass or cocktail shaker with ice cubes. Add whisky, Campari and vermouth. Stir or shake well. Strain into a lowball glass filled with ice. Garnish with an orange peel.
