Endives, fennel, rainbow carrots, and radishes are not only our favorite winter vegetables, but also the perfect holiday dinner party app. And if you’re looking for the perfect aioli to serve it with, look no further than our creamy, raw vegan variety that gets its smooth, silkiness from cashews. For the perfect texture, use a high-powered blender. You’ll probably have leftover dip, which is ideal spread over sandwiches or incorporated into salad dressings.
Difficulty: Easy
Overall Time: 15 min + overnight soaking time
Prep Time: 15 min + overnight soaking time
Serves: 8
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